15 October, 2022

The South Side Breakfast Hangover Plate

Comments : 1 Posted in : Dish of the Week, Tailgate Dish on October 15, 2022 by : Chuck Tags: Cheesesteak, Chili, Hot Dogs, Onions, South Side Breakfast Hangover Plate, Tailgate Dish of the Week

Though the term “garbage plate’ is allegedly copyrighted by the restaurant that invented it, Nick Tahou’s in Rochester, I decided to invent the Bethlehem version of it – which we’ll call the “South Side Hangover Plate”.

Ingredients

• 1 serving of home fries (paprika, russet potatoes, onions, pepper)
• 1 serving of store bought macaroni salad
• 1 serving cooked beef hot dogs
• 1 serving cheesesteak meat (White American) and fried onions
• 1/2 serving fried red peppers
• Chili
• Chopped raw onions (optional)
• Mustard
• Chipotle sauce

Assembly

1. Layer the home fries on the bottom of the plate with the macaroni salad.
2. On top, stack the warm cooked hot dogs, cheesesteak meat, fried peppers, and fried onions.
3. On top of that, pour chili and chopped onions (optional).
4. Finish with yellow mustard and Chipotle sauce.