As Bloody Mary variants go, I think this one is good!

A perfect tailgate accessory on an extremely hot day of afternoon tailgating.

Ingredients Assembly Put ice, gin, vermouths, pomegranate juice, lemon and a dash of bitters into a cocktail shaker and shake. Pour into a martini glass and garnish with lemon peel.

Ingredients Assembly In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.

To celebrate Colgate’s trip to Stanford this year, I decided to go with a drink this week called the Golden Gate, which is simple but a nice mixed drink.

Ranger Suarez was the Phillies’ Game 3 starter today in the NLCS against the Padres. I decided to take a chance. Why not invent a drink based on his name?

I was literally scratching my head trying to figure out what I should do as the “Drink of the Week”, and my thoughts drifted to a hard cider and whiskey punch, which works as both a single drink or a large punchbowl.

This week, literally, I was trying to come up with a drink that would use up a bunch of blood orange seltzer water that was about to go flat.

Sweeping the world has been the Aperol Wine Spritzer, and it’s specifically swept through the my household, as my wife has insisted I make it ever since we bought that bottle of Prosecco.

It’s a beautiful layered drink that brings to mind Old Nassau’s Main Street and maybe an eating club or two. Chill the martini glasses before the pour.