It’s a beautiful layered drink that brings to mind Old Nassau’s Main Street and maybe an eating club or two. Chill the martini glasses before the pour.

The members and their guests would throw quoits (basically iron doughnuts) at posts, eat roast pig barbecued with cayenne pepper, and drink the punch Jasper Crouch, a freed slave who knew his mixology, would make for them.

My go-to cocktail for any game, in any sport, involving Georgetown.

For a colder, rainy tailgate, the perfect companion is hot buttery brandy with the perfect blend of fall spices that can confuse you, for a minute, if you close your eyes, that you’re drinking hot cider.

A nice drink for the summertime, and especially appropriate for a tailgate at Villanova.